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I love oatmeal cookies. And I love cookies with brown butter. And I love peanut butter cookies. (Okay, I love all cookies!) Last week I wanted some cookies but had limited ingredients to work with. This recipe — which I am honestly going to make all the time!! — was created.
Wet Ingredients
Dry Ingredients
Making Sweet and Salty Oatmeal Cookies
If you don’t have powdered peanut butter, use regular creamy PB and reduce eggs by two. The peanut butter will add the extra moisture and fat provided by the eggs.