This Espinaca Cheese Dip is a recipe my grandparent’s have perfected. Even if I don’t make it as well, cheese dip is cheese dip. I like it best with corn chips, tacos or by the spoonful. It also pairs well with veggies dippers.
* Note: When I made this dip in May 2020, all frozen spinach at local stores was sold out. I used fresh and had no issues. I would suggest giving it a rough chop before adding it to your slow cooker.
For the Espinaca Cheese Dip
Slow Cooking Method
Dump everything into a slow cooker and cook on regular heat setting
Cook until onions are cooked through and everything is incorporated
Feel free to substitute for what you have. The recipe from my grandparent’s called for pickled jalapeños, but I use fresh. Once the store was out of jalapeños, so I used a fresno chili. Use whatever Velveeta (I use Kroger brand) you have/can find.